"King of Crabs" Where is the delicious king crab? Why is it so expensive? King crab, also known as Alaskan king crab or cod crab, is called "the king of crabs" in Japan. juicy king crab.It is huge and plump and is the best choice for crab meat.1 lb king crab legs. However, when eating king crabs, it is inevitable that some people will be curious: why are king crabs so expensive?snow crab legs vs king crab legs. Why do people only eat king crab legs?
King crabs are all wild caught, they only grow in cold waters, such as Japan, the coast of Alaska and the Bering Sea, so the work of live lobster for sale fishing must endure the low temperature below zero, there may be huge waves at any time, and the king crabs are huge, The ferocious character also increases the difficulty of fishing; plus the king crab can be fished for only two months a year.juicy king crab. At the same time, there are size restrictions on fishing. The small and female must be released into the sea.1 lb king crab legs. Under various restrictions, the fisher must Take the opportunity to work long hours.snow crab legs vs king crab legs. Under various conditions, the price of king crab is naturally not cheap.
As for why king crabs only eat legs? In fact, the body of the king crab also has meat, but the meat is less and there is no delicious leg.juicy king crab. In the process of catching king crabs in Norway, the legs of the crabs are directly cut off and the bodies of the crabs are discarded. Crab legs are undoubtedly the most delicious part.1 lb king crab legs. In addition to the fresh and tender legs, in restaurants on the west coast of the United States that mainly eat king crabs, they have also developed a method of boiling crab legs and then pouring them with special sauces of butter and garlic.snow crab legs vs king crab legs. , is said to be first invented by a seafood restaurant called "The Boiling Crab", and has now become mainstream on the West Coast of the United States.